Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. Place baking dish in oven and bake, covered, for 30 minutes. Easy, hearty and totally tasty! Note: sausage can be cooked the night before. Allow to stand for 10 minutes before serving. This easy, cheesy, spicy sausage croissant … https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole Place unseparated croissants into the bottom of pan. Wake up your taste buds with eye-opening breakfast sandwiches featuring spicy sausage, fluffy egg, tomato and creamy avocado piled high on a flaky croissant.—Emory Doty, Jasper, Georgia, Italian Sausage & Egg Croissants Recipe photo by Taste of Home. You can either use a toaster or an oven for this step. Brown sausage in skillet. Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece. Egg Bake Recipe Sausage Cheese. Bonus…the Maple Dijon Sauce doubles as a savory dip for an after-school snack! Slide eggs onto a plate; cut into four wedges. Place on a greased or parchment-lined cookie sheet. I do add an additional egg (or two), I use 6 Costco (full-sized) croissants, and I leave out the green onions because I don't care for them. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you (If you’re looking for a sweet version of a croissant breakfast casserole, this one with strawberries, cream cheese, and lemon is DIVINE! 1 teaspoon green Tabasco sauce This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. Allow to stand for 10 minutes before serving. In a bowl, mix sausage with cream cheese. Heat griddle to 300(F) degrees. When we lived near one, I would order more of these sandwiches than I care to admit. … Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). I removed it from the oven and let it cool on a wire rack for about 5 minutes. Bake for 18-20 minutes or until golden brown. Pour over croissants, cover tightly with foil, and refrigerate overnight or 6-8 hours. 1/4 cup chopped green onions (about 1 bunch) In the morning, preheat oven to 350. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. However, some things still work–croissants are one of the bread items I can regularly find at Sam’s Club (maybe THE only one!) Place a cooked sausage link on the wide end of the crescent roll, and a spoonful of scrambled eggs below that. Once sausage is cooked, place them on paper towel for draining. (Keep reading after the recipe card below.). Otherwise, it is by the recipe. Ingredients * Sausage patties or links * Croissants * Mild shredded cheese * Mushrooms * Dried onions * Eggs * Mustard. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, and green … This sausage, egg, and cheese croissant breakfast casserole is a guaranteed hit that will become a family tradition! Roll out the crescent rolls in the bottom of the pan and press seams together. This post may contain affiliate links. Grill the sausage patties until cooked through. Required fields are marked *, Rate this recipe Toast the croissants until they are light brown. Lightly oil a 9x13 baking dish. One way to start your day off on a good note is to have a sausage, egg and cheese croissant for breakfast. Bake for 30 minutes. This overnight sausage, egg, and cheese croissant breakfast casserole is a surefire hit that will become a family tradition! I have the best breakfast recipe to share today. ★☆ We're so glad you're here!Learn more about us here. Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Visit the post for more. Breakfast time is always a rough time for my family. this one with strawberries, cream cheese, and lemon. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. Shape into eight patties. ★☆. Top with sausage mixture, then sprinkle with green onions and cheese. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ! Sprinkle shredded cheese evenly over each one. Pour eggs on griddle so they are very thin. Blend until smooth. Cover and cook 1-2 minutes longer or until top is set. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. While those are cooking, brown the sausage according to package directions. Finishing the Sausage & Cheese Crescent Ring. Set aside. In another large nonstick skillet, melt half of the butter over medium-high heat. They’re so delicious but it was tough on my bank account! In a blender, combine milk, eggs, salt, and tabasco sauce. In the morning, preheat oven to 350. Next top with some cheese, the eggs, more cheese… Top with croissant tops. Your email address will not be published. In a large bowl, combine the cheese, jalapeno and herbs. Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Pour over croissants. Arrange the croissants evenly in the … When the sausage is about halfway cooked, add the dehydrated onion, mustard powder, and garlic powder. Roll crescent up and keep on the baking sheet. Please read my disclosure. Blend until smooth. Ham, Egg and Cheese Croissant. In another. Add one sausage link, 1 tablespoon scrambled egg and a large pinch of cheese. roll breakfast sausage 1/2 teaspoon garlic powder Slice each croissant in half lengthwise and set the top aside. Open crescent roll and lay each one out on a baking sheet. DIRECTIONS. Remove foil and bake for another 20-30 minutes or until cheese is bubbly and the top is golden brown. Brush reserved egg over top of crescents, sprinkle with Parmesan cheese if desired. Tag @sara_ourbestbites on Instagram and hashtag it #ourbestbites. This Sausage Egg and Cheese Croissant with Maple Dijon Sauce is a great way to start your day, packed with flavor and will quickly become a family breakfast staple. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. This is the perfect brunch recipe – prep it up the night before and you’re good to go! Learn how your comment data is processed. Top with cooked sausage, eggs (beaten) and cheese. Cheese and sausage keep for a long time, so this is a great special occasion breakfast that uses up pantry staples and things that might need to be used up, anyway! Place baking dish in oven and bake, covered, for 30 minutes. All to rave reviews. 7 exclusive (Opens a new window) The best ever Drizzle with prepared maple dijon sauce, add the top of the croissant, and serve immediately. Recipes » breakfasts » Sausage, Egg & Cheese Croissants. Jump to Recipe. I am not a planner….it’s just not in me. ★☆ While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Aug 15, 2015 - Ready in two minutes, this Sausage Egg and Cheese Croissant is the perfect breakfast for busy school mornings. 1 teaspoon kosher salt We love how the gruyère cheese … ), Your email address will not be published. 1 teaspoon dehydrated onion Cut one or two Croissants in half and place face down on buttered griddle. Spray 9×13″ baking dish with non-stick cooking spray. Place the sausage on top. We had family in town for New Year’s and my fabulous sister-in-law whipped up this delicious breakfast casserole full of sausage, potatoes, bell peppers, cheese and eggs. 1 cup milk cover tightly with foil, and refrigerate overnight or 6-8 hours. Go to recipe ↓ Sunday brunch has never looked or tasted so good! The Appetite - Bring it! https://www.allrecipes.com/recipe/20913/easy-sausage-strata Sausage, Croissants, And Cheese Breakfast Casserole. https://www.yummly.com/recipes/sausage-egg-croissant-breakfast-casserole My kids absolutely loved this and are already requesting it again! Top with sausage. Add half of the egg mixture to the skillet (mixture should … Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. ★☆ As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Great Life Publishing . Starting with the wide end, roll up the crescent roll as you normally would, tucking in any stray cheese or eggs as you go. This casserole is rich, delicious, and worthy of Saturday brunch. Since then, I have made it many times. This site uses Akismet to reduce spam. March was officially the longest month in the history of mankind. In a large skillet, brown the sausage over medium heat until fully cooked. You’re going to need some stale croissants (try buying a big pack, having sandwiches one night and then holding onto the rest for a few days until they get stale), breakfast sausage, green onions, sharp cheddar, eggs, milk, dehydrated onion, salt, green tabasco (you could use a spoonful of green salsa or green chilies if you prefer), mustard powder, and garlic powder. In the morning, preheat oven to 350. Anyone else feel like a lifetime has passed in the last two weeks? Meanwhile, spray a 9x13 pan with non-stick spray. Blend until smooth. Taste of Home is America's #1 cooking magazine. Place baking dish in oven and bake, covered, for 30 minutes. Sausage, Egg, and Potato Casserole. And the best part is you make it ahead! 7 exclusive I have also passed on the recipe and I've only had one person have a problem where the croissants had not soaked up all the egg … Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. This site uses Akismet to … 1 teaspoon mustard powder Top with the folded egg (or reverse the order and add the sausage patty first if the egg is fried), then the sausage patty with cheese. Transfer the sausage to a … Refrigerate until ready to use. 6 large, stale croissants Crumble sausage over mixture and mix well. Top with an even layer of browned and drained sausage. dinner recipes. Top each with spoonful of scrambled eggs and 1 sausage link. and it’s a great way to use up milk and eggs, especially if you’re like us and are slow to go through milk. While the sausage is cooking, slice the croissants in half lengthwise and place the bottoms on the prepared pan. Crumble the sausage into a large skillet and cook over medium heat, stirring frequently. I shot and developed this recipe for a sausage, egg, and cheese croissant breakfast casserole with some plans in mind, but didn’t really think about how different things were going to be. Share Tweet Pin. Replace tops. ★☆ Ham Steaks with Gruyere, Bacon & Mushrooms, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 teaspoon each dried basil, oregano and parsley flakes. Stir to combine and cook until sausage is completely browned. By Wendy O'Neal 1 Comment. Set aside to cool. Cut cheese slices in half; place 1 half on each triangle. Sign up for our newsletter and get (Opens a new window) Aug 20, 2015 - Sausage, Egg, & Cheese Croissant Bake- A perfect all-in-one breakfast casserole filled with croissants, breakfast sausage, eggs, and cheese. 2 cups (8 ounces) shredded sharp cheddar cheese. Cut each croissant into 4 pieces. Then, I transferred it to a … Repeat with remaining butter and egg mixture. Top with egg, then cheese. Beat eggs and lightly salt and pepper. 1 lb. 4 large eggs It can be a constant battle where I am trying to negotiate some sort of protein into my kiddos’ bellies. Cook sausage in a frying pan until cooked through. In a blender, combine milk, eggs, salt, and tabasco sauce. Sausage, Egg & Cheese Croissants. Using a glass that is about the same size as your sausage patty, cut circles of eggs out of the skillet, gently picking them up and placing them in a baking dish, dividing the layers with waxed paper. Whisk the eggs, milk, salt and pepper. Whisk the eggs, milk, salt and pepper. Sausage and cheese breakfast casserole love grows wild sausage breakfast casserole recipe savor savvy sausage egg cheese biscuit casserole greens chocolate cheesy sausage and egg bake recipe bettycrocker com Crescents, sprinkle with Parmesan cheese if desired towel for draining cheese croissants night before and you re. So delicious but it was tough on my bank account ( keep reading after the recipe below... 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