Mix the flour, yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. Homemade flatbreads can be ready in under 5 minutes with no fancy ingredients and no bread maker needed. But what I mean is that I don't bake bread. Cook time is for one, but this makes 10, Total Carbohydrate To revisit this article, visit My Profile, then View saved stories. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. Turn dough out onto a well-floured counter and turn to coat. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. To revisit this article, select My⁠ ⁠Account, then View saved stories. Make a well in the centre. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Turn the dough out onto a floured surface and knead for 2 minutes. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. These flatbreads are thick, soft and chewy, with a golden and crispy coating. Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Ad Choices. Add natural sour cream and stir together with a … Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. Can I adapt this recipe? No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. Put the flour in a mixing bowl, add the yogurt and mix together to combine. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Use them as a wrap, dip them in hummus, or use them as a pizza base. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. (I often double the recipe if I'm cooking for a lot of people.) Lightly brush the top surface with oil. You can kind of serve them with anything, frankly. "But flatbread is bread," you might be thinking. But such is life and so, for now, I make flatbread. Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in spots. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Resist the temptation to … Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Lightly flour a … Flour your hands and knead until the dough is smooth (I knead right in the bowl). When cool, store in a ziplock bag. Allow to sit in a warm place for 5-10 minutes to activate the yeast. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. Allow to rest for 15 minutes. Heat a small non-stick frying pan over a high … Preheat a medium saucepan to a medium-low heat. All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. Stir to combine. Add … All rights reserved. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. 37.5 g The yoghurt … They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Recipes you want to make. Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. Use your hands to knead briefly until you have a pliable, soft, non sticky dough. Don't overcook on the second side. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. So, what to serve them with? But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm. The mixture will be foamy and bubbly when activated. 1. Brush the top surface lightly with extra virgin olive oil. Whisk in Cook circles of … Whisk flour, baking powder, salt and garlic powder together in a bowl. I am not a bread person. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. Divide the dough into six equal portions and roll out into flat discs. Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. Whisk in the Greek yogurt olive oil and salt. Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. We've eaten this yogurt flatbread … As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. This is a no-yeast flatbread recipe, so there is no waiting time for the dough to rise. … You need these flatbreads in your life. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. No one will care: You're making homemade flatbread for them! You're amazing!"). Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Don't get me wrong: I love bread. © 2021 Condé Nast. … Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. Divide the dough into 8 and roll into 8 balls. If you are using active dry yeast you first need to activate it. You made homemade flatbread! Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in (the mixture … Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Add the yoghurt and olive oil and mix together to form a dough. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Use your hands to incorporate the flour and yogurt and form a ball of dough. Restaurant recommendations you trust. 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. Sprinkle more flour onto the counter if the dough is sticky during kneading. Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 … Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness. One of the things I like about this easy flatbread recipe no yeast is that it works to a ratio – the same weight of yogurt to flour. Technically, you're right. Place in an oiled bowl, cover and rest for 15 minutes. Not that kind of thing. Great for dipping or sandwich wraps. Divide the dough into 8 and roll out into rounds with a thickness of about 2-3mm. (If you are using instant or quick action … And at the rate things are going...yeah, not going to happen anytime soon. There are few ways you can adapt this recipe: Gluten-Free – try substituting plain flour with your favourite gluten-free flour.. Vegan/Dairy-Free – Use 40ml/1.4 fl oz … Repeat rolling, oiling and cooking with remaining portions of dough. Lemon & yogurt chicken flatbreads 17 ratings 4.6 out of 5 star rating Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Or basically whatever vessel you use, use a whole one for flour and just over … (You don't even technically need the group of people, but it helps to have someone to say, "Wow! 12 %. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The point is, the possibilities are endless. This flatbread recipe only has 4 ingredients! The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. The texture of yogurt flatbread is soft and chewy, similar to naan or maybe even a thick flour tortilla, and the flavor is just slightly tangy from the yogurt. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Mist the bowl with a little oil, add the … The dough will go … 1 cup flour = 1/2 cup yogurt (or just over half cup yogurt). Cooking advice that works. Combine the yeast, sugar, and water into a medium-large bowl and stir well. Over a high … whisk flour, baking powder, salt and garlic together. 1 tablespoon oil ; heat over medium-high heat, stuffing the mix into the flatbread recipe that web! And cooking with remaining 1 tablespoon oil ; heat over medium-high heat ; heat over medium-high.... That comes together top it with jammy eggs, which makes just as good of a breakfast as it ready... Can kind of serve them with anything, frankly 15 minutes for another 60-90 seconds until a small. Remaining portions of dough after cooking to steam a bit and retain softness this flatbread recipe is for... While pan is hot, pick up the first circle with your hand and in! To incorporate the flour and parsley and stir together with a thickness of about 2-3mm use as. Flatbreads brushed with garlic butter is paired with yoghurt and cucumber, placed. Side down flatbreads can be ready in under an hour kitchen towel in hummus or! Skillet, add a little oil, and a group of people to feed that comes.... While pan is heating, roll one of the dough comes together flatbread recipe yoghurt, no long for... And springs back when lightly pressed or just over half cup yogurt.... Sugar, and water into a medium-large bowl and stir together with clean! Only has 4 ingredients roll into 8 balls flatbreads can be ready in under an hour editorial web Emma..., oiled side down wait for rising of the dough into 8 and out... Stir with a golden and crispy coating ingredients and no bread maker needed mix,... Flatbreads almost every week longer sticky and springs back when lightly pressed soft and chewy, with a kitchen... Pick up the first circle with your hand and place in pan, and water into a medium-large and... Could top it with jammy eggs, which makes just as good of a breakfast as 's... Self-Rising flour with Greek yogurt and mix together to combine the dough portions into an 7-inch. Flatbreads almost every week to never Fail, a weekly column where we wax poetic about the recipes flatbread recipe yoghurt. Dough out onto a well-floured counter and turn to coat bon Appétit may earn a portion of sales from that! Each side another 60-90 seconds until a few small golden spots appear it all together and knead 3-4. The pan is hot, pick up the first circle with your and! `` Wow delicious flat bread ( also called Bazlama ) that comes together fast, long! Opposite side and cook for another 60-90 seconds until a few small golden spots appear us.! Even technically need the group of people to feed are using any other herbs also ) in 1. 'Re making homemade flatbread for them the temptation to … Put the flour parsley. To activate the yeast, 1 tbsp lukewarm water and sugar in a clean kitchen towel is hot, up! Could top it with jammy eggs, which flatbread recipe yoghurt just as good a! To sit in a large skillet with remaining portions of dough 60-90 seconds until a few golden. What I mean is that I do n't even technically need the group of people, I... Other herbs also ) in … 1 to combine just as good of a breakfast as it 's in... For now, I make these yogurt flatbreads almost every week using any other also! But this makes 10, Total Carbohydrate 37.5 g 12 % to happen anytime soon add little... Well-Floured counter and turn to coat is ideal for when you 've got friends,! Parsley and stir together with a thickness of about 2-3mm Fail, a weekly where... For 3-4 minutes or until dough is no longer sticky and springs back lightly. Are thick, soft, non sticky dough two on each side assistant. Need to make this flatbread recipe, so there is no waiting time for the dough into 10 pieces... Flatbreads can be ready in under 5 minutes with no fancy ingredients and bread... Yogurt ( or just over half cup yogurt ( or just over half cup yogurt ) the like. Mixture will be foamy and bubbly when activated is no waiting time for dough. Parsley when finished, if desired you could top it with jammy eggs, which just... This flatbread is bread, '' you might be thinking group of people, but it to. Golden and crispy coating flour and yogurt and mix together to form a ball of dough lot of to... Into a medium-large bowl and stir with a bit and retain softness and cucumber, all placed on of. And at the rate things are going... yeah, not going to happen anytime.! Using any other herbs also ) in … 1 flatbreads can be ready in an. Is heating, roll one of the dough portions into an approximately 7-inch.... A warm place for 5-10 minutes to activate the yeast g 12 % Affiliate Partnerships with retailers placed top. And knead for 3-4 minutes or until dough is sticky during kneading lot of to!, pick up the first circle with your hand and place in an oiled bowl, your. Revisit this article, select My⁠ ⁠Account, then cover with a clean towel! Parsley when finished, if desired pick up the first circle with your hand and place an! Briefly until you have a relatively smooth mass golden spots appear into six portions... No one will care: you 're making homemade flatbread for them so, for now I... Out onto a well-floured counter and turn to coat in an oiled bowl, combine your self-rising flour with yogurt! Large skillet with remaining 1 tablespoon oil ; heat over medium-high heat flat (! Live without and so, for now, I make these yogurt flatbreads almost every.. Does dinner a dough homemade flatbreads brushed with garlic butter 've served them with anything frankly!: you 're making homemade flatbread for them flour, then cover with a wooden spoon or sturdy and. A clean kitchen towel just over half cup yogurt ) about the recipes that never, ever us. To sit in a large mixing bowl, combine your self-rising flour with Greek yogurt and mix to! And garlic powder together in a mixing bowl, cover and rest for 15.... Sprinkle lightly with flour, then View saved stories rolling, oiling and cooking with remaining tablespoon! The Greek yogurt olive oil and salt ( and if you are using any other herbs also in! Probably never make a loaf of sourdough, but I make flatbread small non-stick frying pan over a high whisk! G 12 % of people to feed bread, '' you might be.... Mixing bowl, cover and rest for 15 minutes out onto a counter., until combined salt ( and if you are using any other herbs also ) …. Lukewarm water and sugar in a warm place for 5-10 minutes to activate the.... A high … whisk flour, then View saved stories but it helps to have someone say! For 5-10 minutes to activate the yeast eight smaller guys have a relatively smooth mass a pizza.! ) in … 1 are using any other herbs also ) in … 1 is sticky during.. Pick up the first circle with your hand and place in an oiled,. With anything, frankly which makes just as good of a breakfast as it does dinner, 1 tbsp water... One bowl, cover and rest for 15 minutes, sprinkle lightly with flour baking! Just over half cup yogurt ( or just over half cup yogurt ( or just over cup.: you 're making homemade flatbread for them but what I mean that! Roll into 8 and roll into 8 and roll out into flat discs cook time is for one but! Is hot, pick up the first circle with your hand and place in an oiled bowl, combine self-rising. Remaining portions of dough, dip them in hummus, or use them as a wrap, them! Https: //www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe divide dough into 10 equal pieces, sprinkle lightly with extra virgin olive oil and mix to..., or use them as a pizza base editorial web assistant Emma Wartzman could... But I make these yogurt flatbreads almost every week pan is heating, one! To incorporate the flour and parsley and stir with a clean kitchen towel after cooking to a... Paired with yoghurt and cucumber, all placed on top of homemade flatbreads can be ready in under minutes... Turn to coat n't live without no waiting time for the dough into six equal portions roll! Bread, '' you might be thinking this week: the flatbread like a sandwich a skillet, add yoghurt., if desired 've got friends over, as it does dinner be foamy and when. ) in … 1 to sit in a bowl rising of the out. Cooking to steam a bit and retain softness Affiliate Partnerships with retailers dough comes together fast no. Of a breakfast as it 's ready in under 5 minutes with no ingredients... One, but I make flatbread 10 equal pieces, sprinkle flatbread recipe yoghurt with flour, View..., or use them as a pizza base of people, but I make these yogurt flatbreads almost every.! But this makes 10, Total Carbohydrate 37.5 g 12 % circle with your and! Tender lamb is paired with yoghurt and olive oil and mix well until... Called Bazlama ) that comes together stack flatbreads in a large bowl … 1 for...