Glad you love it. I'm Kemi, the founder, recipe developer and food photographer. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. Thank you. That’s good to know NkTobis.Thank you for the feedback. All 6 Breville Toaster Ovens – A Side by Side Comparison. So, to break with convention, a few jazzed up puff puff recipes that’ll make you fall in love with this snack all over again. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Whatever your preferred style of serving this yummy goodness, it’s guaranteed to make your tummy glad. It still tastes delicious! This usually takes 30 minutes to an hour depending on the type of yeast you have. Take my word for it. You’re welcome Feyi. 1-Though adding Nutmeg to this recipe is optional. This site uses Akismet to reduce spam. If it rises up after few seconds then the oil is ready. Post was not sent - check your email addresses! In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. I love it,thank you so much.pls, if I am adding egg when would I add it. About 4-6 minutes. (doing a mini dance as i’m writing this). 5 Tablespoons Sugar (You may add more if you like), 2 cups of Warm water – or add more till the mix is a paste. In the bowl of a stand mixer, add the flour, nutmeg and remaining sugar. I’m trying again.1, Good day am fatai ayuba, pls how can i prepear pufpuf. Let me know how it goes when you do. Leave it for 5-10minutes to activate… Flip the  batter till it's golden brown. Stay a while and browse around, Copyright © 2021 K's Cuisine on the Brunch Pro Theme, Food O’ Clock + Food O’ Clock Super Combo package. Mix all ingredients together to make sure everything is incorporated and add the yeast mix slowly and mix well into a smooth paste. I would like to know if your method of cooking/frying the puff puff and beans cake does not make them oily.. Just tried it and it looks like it will turn out well. “Doughnut Puffs” The soft and thick consistency dough makes super soft doughnut puffs. This post was originally published February 2014, Republished with few recent pictures September 2019. I’ll definitely try this out. Make sure not to over crowed the pan when scooping the batter in Fry for a few minutes until the bottom side is golden brown. Are you talking about the regular Nigerian beans pottage? And instead of waiting for about an hour for d mixture to rise u put it in warm water. pls I want make puff puff for 100 people. This street snack can be eaten plain, but also go nicely with strawberry jam and nutella. It is fluffy, spongy, and simply delicious. Glad to know you nailed both recipes. Puff puff is a snack that can be eaten in a variety of ways, it doesn’t have to be the cliche way of it being served alongside other filler snacks like spring rolls and samosa in platters. God Bless. Will it still come out the same, i love the recipe i made it for every body and they love it it was my first time ever doing this looking forward to making it another time but i used instant yeast thanks anyway God bless you, I am yet to try it. How to Make Puff Puff With Milk – Puff puff recipe with milk is all the same as with making regular puff puff (above) but here you’ll add powdered or liquid milk to the other ingredients. Pin 0. What I have realized however, with puff puff is that it doesn’t have to be type cast to the small chops basket on your table. Thank you! Let the oil heat up and scoop the batter into the oil with your hand. Deep Fry in hot vegetable oil in small balls until golden brown. But the hot water bit would work as well. Cover with a damp tea towel and allow to … When making milky puff puff, if it’s milk, pour it in the flour while you add the other dry ingredient. If this doesn’t happen, discard it and try again. Ingredients 1 kg flour 300 grams of granulated white sugar 20 grams of active dry yeast 800 ml warm water 1/4 teaspoon of nutmeg 1/2 teaspoon of salt. Easy Chicken Stir Fry (Simple Stir fry recipe), Peri Peri Sauce (Piri Piri Sauce- Nandos style), Jollof Spaghetti (Spaghetti jollof recipe), Nigerian Chicken Stew (Nigerian Tomato Stew). Regardless of when you eat them, they are enjoyable with or without a side dish. Jun 26, 2018 - How to make Nigerian puff puff round without using ... Read OnHOW TO MAKE ROUND PUFF PUFF WITHOUT USING YOUR HAND Puff-puff is usually eaten for breakfast, as a snack or as a side dish. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a … Thanks for the feedback Nonso. Sorry, your blog cannot share posts by email. It will double in size when risen but be sure to beat the mix again to cut it back to original size. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. Bubbles may start to form at this point depending on the quality of the yeast. It takes about 10 minutes to mix and cook the puff puffs, and they are delicious! I made puff puff for the first time today! Find below my recipe for Nigerian puffpuff : In a mixing bowl, mix flour, sugar, salt and nutmeg. Warm yout Oven up to 180*c and switch it off. Wondering if you have a recipe for beans that would accompany puff puff for breakfast? These are super easy to prepare and very soft and fluffy inside. Thanks for visiting. Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). Home » Snacks » Puff Puff – Nigerian Puff puff Recipe. Although as already stated you could add a bit more sugar if you want to taste the sweet. Let the yeast foam for 15 minutes. Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog, Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. Enjoy this simple recipe of puff puff! The puff-puff (African beignet/doughnuts) are baked using some of the ingredients to make a sweet doughnut for consumption. Preparation. Pour oil into a deep pan. Works both ways. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Pour the yeast mixture into the flour mixture and mix thoroughly. making this tomorrow night to use tuesday morning. If you’re lucky enough and you live in a hot and sunny country, place your covered dough mixture in the sun instead. I have used eggs and milk in mine before but i also make mine with just these ingredients. I am doing a blog on desserts from different countries, definitely going to include the NIgerian puff puff. Mix the Yeast with warm water and leave for 5 minutes to stand. You can fry in olive oil 🙂 It wouldn’t affect the taste, Love this! African Beignets or puff puff or deep fried doughnut are made using … You can also use ice cream scoop. Use a spoon instead to scoop the dough into the oil if you do not want to use your hands. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Pingback: Danforth Food Festival and the Corn Craving | Afrolems | Nigerian Food Recipes | Toronto Catering | African Recipes| Nigerian Food Blog, Pingback: Nigerian Buns | Afrolems | Nigerian Food Recipes |African Recipes| Nigerian Food Blog. If you are using liquid milk, then you’ll need to add less plain water than the amount specified in the recipe, to ensure your batter does not … Hello and welcome to my K's Cuisine. The puff and meat pie came out fine I tried earlier and the yeast did not activate so it did not come it well. It is soft, spongy, fluffy, easy to make and requires just few ingredients. Prep Time 1 hr 5 mins. Thanks so much. This site uses Akismet to reduce spam. Thanks so much for the puff puff recipe. Doughnut puffs here means that the dough batter that I prepared is for the puffs. When deep-fried in oil these puff up and turns light brown in color which makes … Hubby and kids couldn’t get enough of it! Texture will be different but i am sure it can be achieved. Good site. Thanks for the feedback. Mix the Yeast with warm water and leave for 5 minutes to stand. Pour the mixture of water, sugar and yeast in the center of this well. t is oft, spongy, fluffy, easy to make and requires just few ingredients. Your recipes are easy to follow. Total Time 1 hr 20 mins. Sometimes I also heat up the oven just to be warm enough and place the bowl in there with the oven door open and the oven off. Notes The totat cooking time is about 2hours 15 minutes. Add the yeast you mixed with lukewarm water if applicable. lol at ur boys wanting it everyday oh dear…God bless u too and thanks for the feedback???? Using your fingers or tablespoon with a deeper hollow grab a little bit of mixture at time and drop in the oil. The oil should be atleast 3 inches deep. It’s amazing all by itself or however you choose to dress it up. How can I preserve my snack overnight to retain its freshness? Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. At the end of the 10 minutes the yeast mixture should have foamed. Your email address will not be published. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. I forgot to activate my yeast with sugar,I only used d warm water without adding sugar and I mixed,will it come out bad? My puff puff came out nice,my children love it,and they want puff everyday thank n God bless Filed Under: All recipes, Desserts, Snacks Tagged With: bofrot, how to make puff puff, Nigerian puff puff, Nigerian snacks, puff puff recipe, is it okay to double amount of ingredients in the recipe. Notify me of follow-up comments by email. Thanks for the tip. Thanks afrolems as always. Although using milk to make puff puff makes it softer and sweeter, it increases calorie intake. Well it would serve a small group maybe 6 people depending on the size of your scoop and the appetite of your guests. Cover with a lid and set aside until the yeast becomes bubbly. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Leave it for 5-10minutes to activate. Place the covered dough on top of the door to your Oven. Some people choose to make their puff puffs with very little sugar and then use more sugar as a topping. Hi, thank you for sharing this recipe.Puff Puff came out brilliant I feel like a pro. Hello Osa, you can refrigerate your puff puff and place in the oven the next day but it doesn’t typically taste the same so its best to fry on the day of and consume then. Notify me of follow-up comments by email. Required fields are marked *. best puff puff recipe, how to make puff puff, Nigerian Puff Puff, Puff Puff, puff puff recipe. Havarti Cheese … Hello Debbie, I have not personally tried it but I think you can after all there are gluten free doughnut recipes. Cover with cling film or towel and leave to rise for 90-120 minutes or till it doubles in size. How to Make Puff Puff With Milk. Pour oil into a deep pan. Wow! Puff Puff is a popular Nigerian snack. Cook Time 15 mins. K’s Cuisine tip: For best result of the round shape use hand to scoop. Ingredients. Aunty (LOL) how many servings or Puff Puff does this make? Place on kitchen towel to drain excess oil. Written By Kristina. Puff puff belongs to a group of food we refer to as small chops because it’s very easy to eat as a whole or after just a couple of bites. … Cedar. In … Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Recent Articles. Test the oil by dropping a bit of batter in it. measurements, Just made this. Puff Puff is a popular Nigerian snack. A must-have for me – pepper sauce. If you go to a Nigerian party and they do not serve you puff puff, it’s not legit. In a mixing bowl, mix flour, sugar, salt and nutmeg. Save my name, email, and website in this browser for the next time I comment. Mix and dig a well in the center. 2 1/2 cups self rising flour 2 Tbsp. I dont really like oily snack. Best to place your dough in a warm place to quicken the process of it rising. As an Amazon Associate, I earn from qualifying purchases. Let the oil heat up and scoop the batter into the oil with your hand. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. My boys loved it and want it everyday. This is something you can make when you are out of everything, and just want something sweet! sugar 1-2 eggs (not really necessary but does make a rich batter) milk (only enough to make a … can any one help me with Also comment and feedback below because I love reading from you. Please read my Full Affiliates Disclosure here. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. check out my blog: http://diaryofasugarholic.wordpress.com, Pingback: Pregnancy and Strange Appetites | The Expecting Mother | Pregnant Woman | Expectant Mother| Pregnancy Blog. h dd, That’s good to know. First yeast mixture didnt activate. Turned out quite well. Trying again. Every Nigerian party has featured these adorable balls of puff puff. We use cookies to ensure that we give you the best experience on our website. You can also use ice cream scoop. Cover with a damp tea towel and allow to prove in a warm environment. I made it, Nice steps to follow Thank you. Learn how your comment data is processed. Cream Puff Doughnut Recipe September 4, 2020 . Don’t forget to follow K’s Cuisine on Instagram HERE. A lot of folks say it tastes like the Donut, but not exactly like it.. Your email address will not be published. Personally every time I think of puff puff, I can almost hear the owambe (party) music and smell that party rice. The oil should be atleast 3inches deep. Infact, we eat it at anytime, anywhere..that’s how much  we Nigerians love this snack! Recipe was easy to follow and my puff puff came out perfect. You’re welcome and thank you for the feedback . More about Puff puff. It is usually eaten as starters or snacks. Flip the  batter till it’s golden brown. Can you make puff puff with gluten free flour? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Learn how your comment data is processed. and if it work out well for me, I will give you feedback. Place on kitchen towel to drain excess oil. My current Perfect Puff Puff recipe can be found in my ebook Food O’ Clock HERE, That’s it guys. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not … Bubbles may start to form at this point depending on the quality of the yeast. Turn the ball over and fry for a few more minutes until the other side is golden brown. Make sure everything is incorporated and add the yeast did not activate so did! A hot and sunny country, place your covered dough mixture in oil! Other side is golden brown with strawberry jam and nutella, definitely going include. With cling film or towel and allow to prove in a large bowl of a stand mixer, add yeast! Pls I want make puff puff will be different but I also make mine with these... Puff recipe the size of your guests 15 minutes sweeter, it increases intake... A good blend of all the ingredients your preferred style of serving this goodness! Instead to scoop together to make and requires just few ingredients 'm Kemi, the founder, developer... 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'M Kemi, the founder, recipe developer and food photographer up after few then... Found in my ebook food O ’ Clock HERE, that ’ s Cuisine how to make puff puff and doughnut Instagram HERE and! Is golden brown love reading from you good to know NkTobis.Thank you for the.. The yeast Breville Toaster Ovens – a side dish rises up after few seconds then the oil by a.