Combine elderflower liqueur and mint in a cocktail shaker or a jar with a tight-fitting lid. Serve with softly whipped elderflower cream or crème fraiche. Then I know it’s time to go and search on gooseberry bushes for the hard, green fruit, far too under-ripe at that stage to eat raw, but wonderful cooked in tarts or fools or in this delicious Compote. [timgca=Elderflower Champagne]ElderflowerChampagne_large.jpg[/timgcap]. Stir occasionally, more often as it thickens, to prevent sticking. Put the sugar and water into the sauté pan. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Sieve the flour and salt into a bowl. 6 Replies 6241 Views August 17, 2007, 17:44 by Aunt Sally : elderflower champagne Started by gardengran on Homebrew. One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. Drizzle with elderflower cordial and freshly squeezed lemon juice. 2. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. It’ll be all the more exciting if you show them how to identify and gather the elderflowers themselves. 1 Replies 2109 Views July 16, 2008, 18:27 by monkeybum : Elderflower champagne Started by Sid on Homebrew. Bring slowly to the boil and continue to boil for 2 minutes. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. All very important. The children make it religiously every year and then share the bubbly with their friends. Remove from the heat. A bright morning, the fire lit at dawn, a walk and breakfasted, bread in the oven… ode to the joys of country living! We make fritters too and lots of elderflower champagne and cordial which keeps brilliantly to perk up a G&T and enliven cordials and add magic to a custard or simple sponge or Swiss roll. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. But I can dream. Makes (500ml/18fl oz) or 6 x 75ml (3fl oz) popsicles, 150ml (5fl oz) stock syrup or 1/2 stock syrup and 1/2 elderflower cordial. Make a well in the centre and drop in the egg. Heat the oil in a deep-fat fryer to 180°C/350°F. Despite the sparkle this drink is non-alcoholic. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. a Cool Crisp BBQ Booze !!! Lemony silky smooth. A ‘foam’ is just a fluffy head of protein. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. See more ideas about elderflower, food, elderflower recipes. Put the hot water and sugar into a large container (a spotlessly clean bucket is good) and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to They are quite simple to make and add a nuance of flavour to the mix. Drain the gooseberries well from the liquor through a sieve. To make the elderflower cream, fold the elderflower cordial into the softly whipped cream to taste. Doesn’t sound very appetising, does it? A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. Be it in an Elderflower and Gooseberry … Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Remove the peel from the lemon with a swivel top peeler. Tip: Don’t be put off by the thought of making a cocktail foam. And rewarding to sit back and sip your own concoctions. The centre should be firm to the touch and the edges slightly shrunk from the sides of the pan. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. You can always substitute the pressé for prosecco and bump up the alcohol content of your fizz. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. How to Make Sicilian Blood Orange Liqueur. Or just cheat by using a mini electric whisk. MAKES. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Sign up via www.giy.ie. It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Cut the strawberries into quarters or slice into lengthwise. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Gin fizzes are so versatile, easy and fun to create. Those, the contented glug of the Apple Wine fermenting in the background. Fry until golden brown in the hot oil. A two-layer cake. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. They are a great starting point for those of you who are not familiar with making cocktails – yet! Elderflower champagne Started by David. Serve in a pretty bowl and decorate with fresh elderflowers. Divide the mixture between the two tins and bake in the oven for about 35—40 minutes, until a metal skewer comes out clean. Allow to rest in the pan for 4-5 minutes before turning out. And if you didn’t flavour the egg white it would make your cocktail smell and taste unappetisingly eggy. As soon as I see the first flowers, I make a beeline for the gooseberry bushes in the fruit garden. Summer Cocktail | Gooseberry Elderflower Fizz /// Ingredients /// 1 cup of gooseberries (stems/tops removed) 1/2 cup water; 3 Tablespoons sugar; 1 shot vodka (per drink) 1/2 shot elderflower liqueur (I like St Germain) seltzer (to fill) /// Directions /// The gooseberry blend will give you at least two cocktail starters (depending on how big your glasses are). always with a few elderflower blossoms to add that haunting muscat flavour. : After seeing this done on a UK cookery programme i gave it a go! There is nothing quite like going out and snipping some fresh herbs and flowers to enhance every dish all year round. 22.5 ml / .75 oz freshly squeezed lemon juice. https://www.greatbritishchefs.com/recipes/elderflower-champagne-recipe However it … Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Of course, it isn’t really a pie. Remove the ginger and mustard seeds. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. UTENSILS. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Bake in the preheated oven for approximately one hour. Hold the flowers by the stalks and dip into the batter (add a little more water or milk if the batter is too thick). Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Ingredients 225g butter, softened 225g caster sugar zest 2 lemons 1tsp vanilla extract 4 eggs 225g self raising flour 75g ground almonds 1tsp baking… Elderflower and berries have been used in folk medicine for over 4,000 years, it’s often referred to as the ‘medicine chest of country folk’. Enjoy this decadent combination of gooseberry and elderflower ice cream on a hot summer's day or as the perfect post-dinner chilled dessert. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Pick the elderflowers in full bloom. You may be able to find more information about this and … There is no better feeling than putting some of your own food on the table. Hold the flowers by the stalks and dip into the batter. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. It is easy to make, smells so beautiful and is a fabulous long drink with tonic. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. Strain through muslin and return the mixture to the fermentation bucket, adding the Champagne yeast. Now for a slightly more complex cocktail. They will still be tart and green but as soon as they are the size of a marble, one can start to pick them. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. It’s not just the scientific process which is magical. Quick and reckless recipe: This method for making sparkling Strain into a Champagne flute or coupe. After all, the most important ingredient, the elderflower … Serve them with the Gooseberry and Elderflower Compote, below. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Fry until golden brown in the hot oil. Slide the popsicles out carefully. Serve alone or with softly whipped cream. Elderflower Peach Bellini @ vikalinka.com. If using cordial, add to the pan with 150ml water. freshly squeezed lemon juice of 1/2 – 1 lemon, 2-3 tablespoons fresh mint leaves, torn or shredded. © For the Love of Gin 2021 | Sue Telford | All Rights Reserved. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. You can make something quite elegant and light with only a couple of ingredients. Half-fill with ice and shake vigorously for 30 seconds. 150g (5oz) castor sugar or 110g (4oz) castor sugar and 2 tablespoons elderflower cordial. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. 1 x 25.5cm (10 inch) sauté pan or a cast-iron frying pan. But if you make nothing else with Elderflower this year: make Elderflower Gin. Strain, taste and add lemon juice and stock syrup to taste. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Siphon into a clear jar and leave … 1. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. Jul 8, 2016 - I am writing this as I get ready to head to Costco for a nice long weekend of meeting lovely people, sampling all of my heathermade products and talking until I have full blown larangytis. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. See more ideas about Elderflower champagne, Elderflower, Champagne. Try them. I actually feel grateful that I am up and atem at all! After 2 weeks it should be sparkling and ready to drink. My original recipe. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. Hold the flowers by the stalks and dip into the batter. It’s easier than you think to make. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. Add the remaining water (cold) and leave for a further day. Leave for 24 hours, then strain into strong screw top bottles. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! Pour into 75ml (3fl oz) popsicle moulds and freeze for 3 – 4 hours or as long as it takes. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. I bought the pressé but it is just as easy to make your own by adding a little homemade elderflower syrup to sparkling water. Or enjoy it on its own with ice. Elderflowers also freeze. Heat the oil in a deep-fat fryer to 180°C/350°F. Now that the gardens centres are open again, it’s the perfect time to plant a little herb garden close to your kitchen door with some of your favourite herbs. Top with Champagne (or prosecco). Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. Created by Matt Gee at the Milk & Honey bar in New York. Shake ALL the ingredients with ice in a shaker. Scatter with torn mint leaves, toss gently, taste, adjust with a little more sugar or freshly squeezed lemon juice if necessary. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. Spoon over the gooseberries, spread gently in as even a layer as possible. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. Scatter the gooseberries in a single layer over the caramel. Enjoy or wrap in parchment and freeze. The starry white flowers are said to be picked in the Alps and gathered by bike. I have kind of been having a perfect … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. Try this elderflower gin or add a dash to a G&T, or elderflower champagne. STEP 3 Even with the Covid-19 travel restrictions, you should be able to find some elderflowers in your neighbourhood, both in urban and country lanes. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka 2 deep, round cake tins, 20cm/8in diameter, greased and base-lined; INGREDIENTS For the gooseberry compote. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. 30 ml / 1 oz homemade elderflower syrup or St. Germain liqueur, 5 ml / 1 bar spoon freshly squeezed lemon juice, 5 ml / 1 bar spoon freshly squeezed lime juice. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. https://www.greatbritishchefs.com/ingredients/elderflower-recipes 60 ml / 2 oz of your homemade gooseberry gin. In a previous post, I created a Lemon Meringue Pie cocktail. I have a thing for creating cocktails based on the flavours of my favourite desserts. Registered in Ireland: 523712. Put the butter, sugar (and elderflower if using) and flour into the bowl of a food processor. Add the gooseberries and simmer just until the fruit bursts. I make gooseberry and elderflower crumble, pie, sorbet and jam. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Put three pounds and a half of lump sugar to every gallon of liquor, put it … There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. Elderflower champagne @ RuralSprout.com. Allow to get cold. Dip the mould into hot water for 20-30 seconds. The best food, health, entertainment and lifestyle content from the irishexaminer.com, direct to your inbox every Friday. N.B. They’ll also love fritters and how about strawberry and elderflower ice-pops. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Lay them on their sides in a cool place. Store in the fridge until needed. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. 7.5 ml / 1 and a half bar spoons homemade elderflower syrup or St Germain liqueur. But by adding a small amount of flavoured syrup or liqueur to the egg white you create a cocktail that has layers of complexity. After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. 500g/1lb 2oz gooseberries Click here to order direct from the publisher. I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. your inbox. Elderflower Champagne! Fry until golden brown in the hot oil. Garnish: fresh or dried elderflowers They flower prolifically from early May to the end of June – it’s one of our commonest hedgerow trees and the umbelliferous flowers are easy to identify. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Elderflower Cocktails. https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. Serve with a garnish of fresh mint or a dollop of lemon curd. The tart green gooseberries must actually burst otherwise the compote of fruit will be too bitter. Elderflower has several essential Vitamins including Vitamin A, B1, B2 and B3 complex and a little Vitamin C. It’s also known for its anti-inflammatory and antibacterial and antioxidant properties. https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Your email address will not be published. Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Flavour whipped cream to taste with elderflower cordial. Boil for 2 minutes then allow it to cool. Start with parsley, thyme, mint, chives and build from there. First top and tail the gooseberries. Heat the oil in a deep-fat fryer to 180°C/350°F. Or just cheat by using a mini electric whisk. Muddle with the back of a spoon until the mint is slightly crushed. In early autumn the flowers turn into elderberries with a whole different set of nutrients. Put into a bowl with the lemon peel, lemon juice, sugar, vinegar and cold water. on Homebrew. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. Serve with elderflower cream. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. 1 Replies 1689 Views , bring in the water at the same time made in minutes and memorably delicious from the liquor through sieve... Touch and the edges slightly shrunk from the edges, slowly adding in the fruit.! Muscat flavour half bar spoons homemade elderflower syrup ( find out how here and. 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In early autumn the flowers by the thought of making a cocktail or. Sparkling water this combination is more fun and evocative of warm sunny days. Are a great starting point for those of you who are not familiar with making cocktails –!... Favourite ways to eat strawberries and good way to perk up less than perfect berries a! S not just the scientific process which is magical start with parsley, thyme, mint, and!, easy and fun to create if necessary zest, the contented glug the!