\u00a9 2021 wikiHow, Inc. All rights reserved. Working in batches, carefully lower the potato slices into the hot oil. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. on 350 degrees. Increase temperature of fryer and heat oil to 375°F. Stack potatoes in a double layer in the fryer basket. Double-frying makes all the difference! Best fries I've ever made at home. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. 471 calories; protein 2.2g; carbohydrates 18.6g; fat 44.1g; sodium 6.4mg. Twice cooked deep fried chips. wikiHow's. Just be careful not to accidentally burn them! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Allrecipes is part of the Meredith Food Group. A deep fry thermometer would be perfect for this if you have one. Air-dry the potatoes by arranging in a layer. I will definitely use this method again. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Embarrassed that you don't know much about credit? Drain basket and place fries on paper towels to absorb excess oil. You need what is called a flash freezer. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I don't think most people realize that any decent French fry needs to be twice fried. :). I REALLY like to stick to the baked version, but baked just isn't the same sometimes. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool.. the towels absorb all moisture from the potatoes. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. Great one to start (and maybe my deep fryer is different than what was suggested??) i did side by side comparison and the difference was the dbl fried had more potato flavor where as my single fried was more greasy. https://www.leaf.tv/articles/how-to-make-french-fries-in-a-deep-fryer Tested. Let them fry for 6-10* minutes, … Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Set up deep fryer according to manufacture's instructions and fill with peanut oil. It doesn’t matter that they are all the perfect … By using our site, you agree to our. Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! Finding and maintaining the right temperature is crucial for successful frying. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? This will require making finer, more precise cuts, though, so watch your fingers. This image may not be used by other entities without the express written consent of wikiHow, Inc.