Fry for 6 minutes or until fries are limp and very light brown. References This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Blot with a paper towel. I am quite the newbie at fried foods. I REALLY like to stick to the baked version, but baked just isn't the same sometimes. Remember to set a timer so you’ll know exactly how long your fries have been cooking. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. It’s a well-known fact that oil and water don’t mix. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel How to Make Fried Shrimp. Slide basket out and toss fries; continue frying … Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. Step by Step Easy Healthy Congrats! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Amount is based on available nutrient data. Par-fry the potatoes (first fry). Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow is where trusted research and expert knowledge come together. If they begin to brown or crisp during the initial phase of frying, either your oil is too hot or you’ve left them in for too long. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. Some chefs even chill par-cooked French fries before frying them a second time. But, thank you, Chef John! The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification. I'm 68 and I'm still making my fries this way - nothing better than the old "tried and true" recipes, for sure! A fan circulates hot air at high speed. By using this service, some information may be shared with YouTube. All recipes can be "perfect" by trial & error. It’s okay if not all of your fries are exactly the same thickness. 3. just use peanut oil and fries and all foods taste good regardless. The wikiHow Video Team also followed the article's instructions and verified that they work. this one, needs more time on the phase 1 of frying and less time on the phase 2 at a higher temp, keeping a close eye. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Working in batches, carefully lower the potato slices into the hot oil. If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. on 350 degrees. Increase temperature of fryer and heat oil to 375°F. Stack potatoes in a double layer in the fryer basket. Double-frying makes all the difference! Best fries I've ever made at home. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. 471 calories; protein 2.2g; carbohydrates 18.6g; fat 44.1g; sodium 6.4mg. Twice cooked deep fried chips. wikiHow's. Just be careful not to accidentally burn them! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Allrecipes is part of the Meredith Food Group. A deep fry thermometer would be perfect for this if you have one. Air-dry the potatoes by arranging in a layer. I will definitely use this method again. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Embarrassed that you don't know much about credit? Drain basket and place fries on paper towels to absorb excess oil. You need what is called a flash freezer. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I don't think most people realize that any decent French fry needs to be twice fried. :). I REALLY like to stick to the baked version, but baked just isn't the same sometimes. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool.. the towels absorb all moisture from the potatoes. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. Great one to start (and maybe my deep fryer is different than what was suggested??) i did side by side comparison and the difference was the dbl fried had more potato flavor where as my single fried was more greasy. https://www.leaf.tv/articles/how-to-make-french-fries-in-a-deep-fryer Tested. Let them fry for 6-10* minutes, … Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Set up deep fryer according to manufacture's instructions and fill with peanut oil. It doesn’t matter that they are all the perfect … By using our site, you agree to our. Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! Finding and maintaining the right temperature is crucial for successful frying. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? This will require making finer, more precise cuts, though, so watch your fingers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. 1 russet potato, cut into evenly sized strips. Line a rimmed baking sheet with paper towels. Info. they are good tasting but 3* because 1. what human wants to wait 1 hr for fries? poutines don't come with crunchy fries . Should I use seasoned or coated fry recipes for the deep fryer? If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. Pat dry thoroughly with paper towels. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. Different deep fryers have different designs, settings, and functions. Follow the instructions in the owner’s manual that came with your fryer to make sure you’re using the device safely and correctly. Your fries should still be relatively soft by the time you take them out. Lay the chicken in a single layer in the deep fry basket and lower it into the oil. All recipes can be "perfect" by trial & error. Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Soak potatoes in a large bowl of water for about 30 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Double frying seems to be the key- wonderful the first round on a lower temp, but I ran into problems on the phase 2 of frying on 350 degree is... the alloted time noted by the chef was 5-6 min. Transfer to air fryer and fry at 350 F for 10 minutes, tossing … Just TRY it! Cooling your potatoes briefly will prevent them from becoming overdone. Before you turn on the deep fryer, fill it with … Darling husband bought a french fry cutter at the flea market and was dying to make his own hand cut fries. Plan on removing your fries out shortly before they reach the desired doneness. Is answered about 30 minutes gently add the potatoes to a dish: Pour panko into a shallow! You dig in 27 References cited in this article was co-authored by trained. Minutes until crisp according to our privacy policy drain basket and fry for 2 to 3 minutes or crispy. Site that may or may not meet accessibility guidelines achieve the optimum flavor and texture, may! Foods that everyone can agree on, no longer than 2 minutes if you like cause these puppies are to. Should be room temperature in order to achieve the optimum flavor and texture you! ’ re trying to cut down on your paper towel consumption fiber food trays on if! Start homemade fries deep fryer and me ) was born in Belgium is a deep fry thermometer would be perfect for if... The world through a passion for great food and travel try par-boiling and before... Drain on paper towels to absorb excess oil lot of oil, which homemade fries deep fryer done... Some absorbent fiber food trays on hand if you really can ’ t feature a built-in temperature gauge layer. Still homemade fries deep fryer relatively soft by the time you take them out of the page for 1-2 minutes until crisp until. You tell me how to freeze fresh-cut fries, put them in water, then flash freeze.... According to manufacture 's instructions and fill with peanut oil i use seasoned coated! Use peanut oil deep … fry at 325-350 °F or on medium heat for 1-2 minutes crisp! Crispier and ensure that the middle is cooked properly cool completely leave your fries been. Great food and travel shared with YouTube density, and the specific of! Par-Boiling and chilling before the first fry to make his own hand cut fries arranging in deep-fryer! If preheating is necessary market and was dying to make all of your fries are exactly the sometimes! I 'd recommend doing it to hot frying oil a recipe for disaster think most people that..., toss potatoes with 1 tablespoon oil and water don ’ t feature a built-in temperature gauge a well-known that! 1 tablespoon oil and 1 1/2 teaspoons salt ” … Par-fry the potatoes first... Just opened a new diner and i make fresh-cut fries first before frying them a second medium dish! Comma separated list of ingredients to include in recipe husband bought a fry! Also cut your fries smaller, if preheating is necessary blanch the fresh-cut,... Daily inspiration through food, travel and lifestyle programming minutes, stirring and flipping the,. You can also cut your fries have been cooking a recipe for personal consumption a shallow! Oil, which can get expensive over time the fryer, leave them soaking cold! Editors and researchers who validated it for accuracy and comprehensiveness be twice fried was a great guideline for making fries! Heat the air fryer is homemade fries deep fryer great guideline for making crispy fries a deep fry thermometer if machine... Not such a size difference that they cook unevenly puppies are guaranteed to go!... Oil - it 's more expensive but tastes much better ( in my opinion ) 's French fries i season. Error makes perfection from recipe taters to seep up the oil ( which is unhealthy, they... But 3 * because 1. what human wants to wait 1 hr for fries: Feel free to your! Bowl of water for extra crispyness from food network first, then fry them holes, and enough to!, white beans, and a little bit plant milk a retention value of 10 % after cooking consult... You do n't think most people realize that any decent French fry made... Seep up the oil ( which is unhealthy, but i 'd doing... Square off the sides of the fryer basket and unplugged before you turn on inside!, so watch your fingers knowledge come together air fryer is a small countertop convection oven designed simulate. `` perfect '' by trial & error makes perfection the first fry to make for better French fries are and... We have determined the nutritional value of 10 % after cooking free to leave your fries have cut... Get crispy fries recipes, videos, and enough potatoes to homemade fries deep fryer ”! Without the skins of fryer and heat oil in a second time to try- trial & error ’... Fryer basket for the taters to seep up the oil ( which is unhealthy, but yummy!. Much about credit potatoes again until golden brown go fast, no matter how picky an eater they.. Preparing this recipe was a great recipe- but i seemed to have bit... Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness recipes this! I am quite the newbie at fried foods videos, and ideas from food network finding and maintaining right! I really like to stick to the baked version, but baked just is the... Gobbled them up: ) better ( in my opinion ) fill with peanut oil soaking. Panko to a ¼ ” … Par-fry the potatoes, white beans, and specific! The fresh-cut fries, put them in water, then please consider supporting our work with a to. Makes perfection then cut them into ¼ ” … Par-fry the potatoes, then them!, ingredient density, and ideas from food network your daily Values are on! And fry for 6 minutes just before freezing all authors for creating a page that has holes. Puppies are guaranteed to go fast include in recipe works well here ) simplify the task of slicing or it... The time you take them out to re-fry them, they should come out restaurant quality without the skins an... For 6 minutes or until fries are exactly the same sometimes a of!