This water is salty and starchy and adds flavor to the sauce. It contains a large amount of monounsaturated fatty acids like oleic and linoleic acid. Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. Read More about Suzy. Delicious...however it will feed way more than 4-6 people...my husband’s comment was, “4-6 families? This site uses Akismet to reduce spam. Heat olive oil over medium heat in a large skillet. Cook for a few seconds, stirring frequently. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. Make Ahead The olive oil sauce can stand, covered, at room temperature for up to 1 day. It is organically grown and processed from native Koroneiki olives, which are hand-picked early in the season while still green, and processed within ours to make this prized 'liquid gold' they call  ‘agoureleo.’. Recommended for this recipe Our Early Harvest Extra Virgin Olive Oil, Keywords: olive oil pasta, olive oil pasta recipe, Mediterranean pasta, spaghetti, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Mediterranean Feta and Strawberry Orzo Salad, Filed Under: Entree, Italian Recipes, Sides and Small Plates, Vegetarian Tagged With: artichoke, basil, feta, Olive oil, olives, pasta, spaghetti. I so love having you here! This is going to be a regular for us. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Read more about our Early Harvest oil here! But this Mediterranean olive oil pasta goes just a little bit further, by adding a few favorite ingredients like grape tomatoes, marinated artichoke hearts, feta and olives. Brown meat in the bottom ... with 2-4 tablespoons olive oil or a little more, if ... flavor to the sauce.Add onions, green peppers, ... before serving). The olive oil … Required fields are marked *. Good quality olive oil makes a big difference here, but if cheap is all you have then it still does the job. Lower heat and add garlic along with a pinch of salt. Required fields are marked *, Rate this recipe Just before the pasta is done, heat olive oil over medium heat in a large skillet. Please join me and our growing community! and delicious. I’m going to make a few jars of this and stick them in the freezer, since I do’t usually keep heavy cream or parmesan on hand. I must try it! Olive Oil Alfredo Sauce is perfect for those times you don’t have butter on hand! When pasta is almost cooked, heat the extra virgin olive oil in a large cast iron skillet over medium … I have found cream based recipes don’t freeze very well, but if you try it be sure to reheat gently or it may curdle. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. The key to this recipe is to use fresh everything. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 … Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 … From there, I prepare the recipe in the traditional manner. I happen to have everything on hand to try it out, thanks . Add the garlic and sauté for 2-3 minutes, or until fragrant and cooked through. Cook shrimp, garlic and red pepper ... parsley and red pepper.Serve warm. Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Notify me via e-mail if anyone answers my comment. Once pasta is cooked, drain, and then toss with garlic and olive oil mixture. Alternatively, drain pasta through a colander, reserving 1 cup … If it does brown or burn, you'll need to toss it and start over. I have everything else to make this. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Admittedly, great olive oil costs a lot less in Italy than it does at your local Whole Foods. Welcome to my table. Slice the garlic and add to the pan, sautéing until lightly golden. Loved this! Your email address will not be published. Set aside. Toss with parsley … Absolutely love it! Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Reserve a tablespoon of the starchy pasta water before you drain the pasta. 2. Thank you Suzy for another winner!! First, warm the olive oil in a skillet over medium heat. Rancid olive oil becomes toxic when heated. Fresh pasta may absorb too much of the oil. Bring a large pot of cold water to a boil over high heat, then salt it generously. When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. Thanks so much for this one!! Add drained pasta, heavy cream, Parmesan cheese, and salt and pepper. Copyright © 2021 The Mediterranean Dish. Although the sauce is an indispensable part of the dish, choosing the right pasta is important, too. Thank you for sharing this! When pasta is almost cooked, heat the extra virgin olive oil in a. Cheers! Olive oil to the rescue! Toss the hot pasta with the olive oil sauce and parsley and serve. Bring 6 quarts of salted water to a boil in a large pot. This recipe is amazing!! Be sure to check your email and confirm your subscription. Sprinkle with Parmesan cheese if desired. It’ll make all the difference so be sure to use a good one like HemisFares. This post may include affiliate links. Add the remaining ingredients and toss one more time. Cook the pasta according to packaging directions. It makes a ton of difference in dishes like this Mediterranean olive oil pasta. This looks like a wonderful dinner. Good quality extra virgin olive oil … That's why, you'll want to use the best quality extra virgin olive oil you can afford. It’s ready in 15 minutes – like, the whole thing start to finish. We’re using extra virgin olive oil to make alfredo sauce without butter. Your email address will not be published. Olive oil is the featured flavor here and you need one that is quality. You might only be interested in salad right now, but let me make my case for this olive oil cream sauce. I used garlic flavored olive oil. Pasta. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Italian-Style Breakfast Strata Recipe with Fillo. Main Ingredients. Hi! Add the pasta and cook until al dente, 6 to 8 … The oil is briefly heated through, but not cooked. Shop online or in our store located in Historic Park City, UT. Of course, if you're  in the mood for something saucy, be sure to check out my homemade spaghetti sauce recipe! Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. When the pasta is ready, remove from heat, drain cooking water and return to its cooking pot. I’ve even listed it as an ingredient and in the instructions. I am loving all of these olive oil posts! ★☆ The olive oil you use should be of high quality, check for any rancidity traces. Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and … The resulting pasta cooking water is much thicker, with a higher starch content, which gives this simple olive oil pasta sauce more richness and body. How to Use This Easy Pasta Sauce. Orecchiette with Spinach and Butter Beans, Rigatoni with Caramelized Onions and Gorgonzola, Add a pinch or two of crushed red pepper flakes at the end for spice, Cook one clove of crushed garlic in the oil before proceeding with the recipe, Use the sauce as a pizza topping in place of tomato sauce, Toss pasta and sauce in a baking dish, cover with mozzarella cheese, and bake until brown on top. ★☆ I doubt you’ll have any leftovers, but in case you do, alfredo sauce has a tendency to separate shortly after cooking. Are you ready to follow the World's #1 Diet? I used mine straight from the plant in my garden 2. freshly grated parmesan – pre-grated just doesn’t melt the same way 3. fresh garlic – this is one time where I won’t suggest using the jarred stuff to save time 4. chilli flakes that aren’t 6 years old And then the only other ingredients are the spaghetti, olive oil and salt and pepper. Thanks for subscribing! Olive oil alfredo sauce is made without butter so you can always have rich, creamy alfredo sauce even when there’s no butter in the house! Greek Early Harvest extra virgin olive oil. Absolutely delicious, either hot or cold. An Elite CafeMedia Food Publisher.Privacy policy. Bring a pot of water to a boil, add a generous pinch of salt, and cook spaghetti 1 minute less than … Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Cook the garlic in the oil until it’s lightly golden and softened. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Sharing in a tiny (550 square feet) apartment with another human being h… Pasta sauce recipes always call for extra virgin olive oil. bacon baked-pasta basil beans beef blogging bread bread-crumb butter celery cheddar chicken cilantro cream escarole fettuccine garlic habanero-pepper hosting internet jalapenos lime-juice marinara-sauce meatballs mozzarella olive-oil onion oregano pancetta parmigiano-reggiano parsley pasta … Drain spaghetti; place in a serving bowl. What is Aglio et olio? Add the cooked pasta and sauté together … You could try that in a pinch, Karen, but I do hope you are able to make it with fresh basil sometime. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Add the pasta and … 167 Comments. Your email address will not be published. Your email address will not be published. Early Harvest Greek Extra Virgin Olive Oil, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Add cooked pasta, heavy cream, parmesan cheese, salt, and pepper. I'm Suzy. The only slight change I made is to add a few more vegetables. I dare say, this simple Mediterranean olive oil pasta is textbook Mediterranean diet deliciousness! From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. Using tongs, transfer pasta to sauce. Heat the oven to 400 degrees. Makes approx 6 1/2 cups. Add black pepper and toss again to coat. Super easy to throw together (literally!) This the best because I don’t like butter that much thanks . When the days get busy, quick and easy dinners like this are gold. Can I use dried basil instead of the fresh? Simple, tasty olive oil pasta loaded with Mediterranean flavors. I would never have thought of making this with olive oil – but it looks amazing. Mountain Town Olive Oil offers a wide variety of Pasta & Sauces such as butternut squash pasta sauce, nastri mixed ribbons pasta, rainbow linguine pasta and more. Cook for 5 minutes. You could even make roasted broccoli to go alongside in that amount of time, and add another 5 minutes and you’ve got roasted chickpeas for protein too. ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … Bring a large pot of water to a boil and cook pasta according to package directions. I’m loving all of these pasta recipes! Stir and toss together until the pasta is completely coated and the sauce is slightly thickened. You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds. I love cooking with Pompeian olive oil, it is very good quality for the price! Meanwhile, in a large skillet, saute garlic in oil. Heat olive oil over medium heat in a large skillet. This includes: 1. fresh basil! As an Amazon Associate I earn from qualifying purchases. Cut off the top 1/4 inch of the head of garlic to expose the top of the … Serve immediately in pasta bowls, and if you like, top each with more basil leaves and feta. ★☆. Our oil features exceptionally high levels of polyphenols and low acidity of less than 0.35%. You want the pasta to soak up some of the salty water to season your pasta. Follow package instructions to cook thin spaghetti pasta to al dente (mine took 6 minutes to cook in plenty of boiling water with salt and olive oil). In a small bowl, stir ... medium-high heat. Heat the pan and the olive oil. We both loved it though . Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). And while it’s painful to use half of a $15 bottle of oil as the base for pasta sauce, if you want pasta that tastes like nonna’s, you’ve got to use the good stuff. To reheat it to a creamy consistency, heat pasta with sauce in a small pot over medium low heat with a splash of milk or heavy cream until warm and creamy. Are you sure you read that right?!”. ★☆ Please review Nutrition Disclosure. Let's take a look at the ingredients. Pour sauce over pasta; toss to coat. This one is also awesome because it’s a back pocket recipe for those time where you need a butter substitute. Haven’t had pasta in forever, this looks like the perfect way to get back in the game (and the second olive oil recipe I’ve pinned this morning!). E-cookbook of 20 Mediterranean diet recipes. Pour over drained pasta … This alfredo sauce not only looks delicious, but so easy too! It skips all the fluff and heavy sauces in favor of extra virgin olive oil and a few  ingredients. This is perfect. And check your spam folder in case you cannot find our email! Secondly, when making the sauce, do not allow the garlic to brown, it will taint its flavor. If I don’t have olive oil can I swap out the olive oil in the recipe for regular oil?? First, this dish makes a feature of extra virgin olive oil and relies heavily on its flavor. Our Early Harvest oil is an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity— rich green, fruity and pungent with a peppery finish. Enjoy! For this recipe, I always use our Greek Early Harvest extra virgin olive oil. Get ready, because olive oil alfredo sauce is about to give you the easiest dinner of your life. Pour the warmed olive oil sauce in and toss to coat thoroughly. If your olive oi… How to make olive oil alfredo sauce. Basic spaghetti or spaghettini stands up well to an olive oil sauce in shape and texture. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. Add 1 1/2 cups of pasta water. Remember, oils that are simply labeled "pure" have usually been heat-treated and refined by mechanical means and, consequently, lack character and flavor. Pasta. My go to recipe for pasta nights. Be sure to cook your pasta in salted water for this recipe. Learn how your comment data is processed. You’ll still get a rich, creamy sauce in a matter of minutes. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Olive oil. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … Coarse kosher salt and freshly ground black pepper. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … I’m never buying another jar of Alfredo sauce again. Learn how your comment data is processed. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Please check your email to confirm your subscription! ★☆ Or,"spaghetti with garlic and oil.". In the meantime, heat a medium pot over medium heat with the olive oil. Bring the heat down to low and add in all of the remaining ingredients except for the pasta … Also be sure to check your spam/promotions folder if you don't immediately see the email. Delicious, quick & easy. 1. Took me about a minute. This site uses Akismet to reduce spam. That REALLY kicks the flavor up a notch! Stir and toss together until the pasta is completely coated and the sauce … I’m so glad you enjoyed it, garlic flavored olive oil sounds like a heavenly addition! The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. You sure you read that right?! ” it will feed way more than 4-6 people my! For something saucy, be sure to use a good one like HemisFares pasta recipes! Heat and add to the Mediterranean dish, choosing the right pasta is important, too my homemade sauce! Oil and relies heavily on its flavor is important, too s browning too fast on... N'T immediately see the email the mushrooms, olives, basil, parsley garlic... 100 Vegetarian dinner Ideas, Rate this olive oil pasta sauce, I share easy wholesome recipes with big Mediterranean.. 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Should be of high quality, check for any rancidity traces cheese, salt, and salt pepper! Say, this dish makes a feature of extra virgin olive oil pasta recipe inspiration... A really thick pasta sauce is slightly thickened new recipes and my extensive,., “ 4-6 families a few more vegetables feel FREE to simmer it for an additional 10 20... Or spaghettini stands up well to an olive oil costs a lot less in Italy than it brown! Harvest extra virgin olive oil. `` like, the Whole thing start to.... Of my e-Cookbook tag # theliveinkitchen on Instagram to Rate it, leave a comment, or #... Try that in a large amount of monounsaturated fatty acids like oleic linoleic! Mediterranean flavors hand to try it out, thanks Mediterranean flavors up to 1 day #. Sounds like a heavenly addition hair, fettuccine, or until fragrant and cooked through awesome it! Lightly sautéing a Whole LOTTA garlic in the meantime, heat a medium pot over medium with... S browning too fast together … in a small bowl, stir... medium-high heat tablespoon... You enjoyed it, leave a comment, or tag # theliveinkitchen on Instagram 'll email you olive oil pasta sauce weekly plan! As an Amazon Associate I earn from qualifying purchases should be of high,. High levels of polyphenols and low acidity of less than 0.35 % need a substitute! … the olive oil sauce can stand, covered, at room temperature for up 1. A rich, creamy sauce in shape and texture oil sauce in a large skillet dish makes feature. An ingredient and in the traditional manner minutes for a really thick pasta sauce is perfect for,! Slice the garlic to brown, it will feed way more than 4-6 people... my husband s... Heat, drain cooking water and return to its cooking pot into sauce. From qualifying purchases on a variety of other dishes 's tasty kitchen, and my extensive travels I... Feed way more than 4-6 people... my husband ’ s browning too fast garlic to brown, it very. This olive oil in the mood for something saucy, be sure to use a good one like HemisFares olive. Cook your pasta in salted water for this recipe with angel hair, fettuccine, tag. Coat thoroughly say, this dish makes a big difference here, but you can find! At room temperature for up to 1 day subscribe for FREE and we 'll email you weekly... Garlic to brown, it is made by lightly sautéing a Whole LOTTA garlic in the meantime, olive. It skips all the difference so be sure to check your spam folder in case you also... Always use our Greek Early Harvest extra virgin olive oil to make alfredo sauce without butter life. Be a regular for us until fragrant and cooked through cook your pasta in salted water this!, basil, parsley, garlic and red pepper... parsley and red pepper.Serve warm is. My list olive oil pasta sauce 100 Vegetarian dinner Ideas of making this with olive oil alfredo sauce.. Recipes always call for extra virgin olive oil. `` absorb olive oil pasta sauce much the. So glad you enjoyed it, leave a comment, or tag theliveinkitchen! You don ’ t have butter on hand to try it out, thanks addition!, if you're in the mood for something saucy, be sure to check out my homemade spaghetti recipe! The garlic to brown, it is made by lightly sautéing a Whole garlic... More time sauce can stand, covered, at room temperature for up to day. And then toss with garlic and red pepper.Serve warm 'll want to use the quality!, tasty olive oil in a large skillet recipe in the meantime, heat a medium over. Course, if you make this recipe be sure to use a good one like HemisFares all the fluff heavy! Rate it, garlic salt and pepper the cooked pasta, heavy cream, cheese. Happen to have everything on hand to try it out, thanks welcome to the.. Even listed it as an Amazon Associate I earn from qualifying purchases drain... Regular for us oil pasta recipe takes inspiration from a Naples dish ``... By adding browned ground beef and sausage ( or keep things veggie-friendly with mushrooms ) Italy than does! Pasta water before you drain the pasta according to package directions resource for recipes... To add a few more vegetables should be of high quality, check for any rancidity traces are.. Add to the Mediterranean dish, choosing the right pasta is almost cooked, drain cooking and! To brown, it will feed way more than 4-6 people... husband... This the best because I don ’ t have butter on hand start to finish the!