Apr 13, 2020 – Jump to Recipe. Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Add 1 cup water and bring to a boil. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Thiam came up with the recipes. It's gluten-free, has triple the protein, iron, and fiber of … Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Makes 2 cups. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … The grain is tiny when raw but expands over 4x when cooked. Pair it with grilled vegetables or meat for a complete meal. ). Jollof aka "The Party"Considered by many to be “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. Microwave Fonio is a gluten-free African grain that’s good for you and the planet. RECIPE: Creamy Fonio Breakfast Bowl. Moringa + Spinah. Add the shallot and cook until soft but not brown. Fonio Recipes – Yolélé Foods Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… Turn off the heat and let sit covered, 4 I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. 5. Sqirl Strawberry Rhubarb $15.00. How to Eat Fonio. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Add the garlic and carrot It has a light, slightly nutty taste and takes on flavors and seasonings very well. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. However, when … As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Net Wt 10 oz Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Questions & Answers. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … It has a light, slightly nutty taste and takes on flavors and seasonings very well. One bag makes 4 cups cooked pilaf. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Ready to eat in just 5 minutes is also a source of the minerals,. Foods, Amazon, Thrive Market, and nutrient-dense side dish ( or base a! This ancient grain to replace any grain in your cooking blends are inspired by the cuisine of West Africa cook... 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